ISBN : 0-88192-743-0

Publisher : Timber Press

Number of pages : 480

Number of pictures : 1000

Year of publication : 2005

Binding : Hardcover

A comprehensive overview of the plants that provide us with food, beverages, spices and flavours. The book includes: descriptions of more than 350 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin, history, cultivation, harvesting, properties and culinary uses. Photographs show the plants, flowers and actual plant parts that are used. And much, much more!

Price € : 19.95

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